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Friday, 13 March 2015

How to Make Carrot Cake Doughnuts

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http://www.wikihow.com/Make-Carrot-Cake-Doughnuts

Steps

1

Preheat the oven to 375°F (190°C).

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Part 1 of 3: Making the Batter

1

Mix the wet ingredients. In a large bowl, beat the sugar and butter with a stand or hand mixer.
2

Incorporate the yogurt, egg, and vanilla into the bowl.
3

Add the pineapple and carrots last. Mix everything thoroughly.
4

Mix the dry ingredients. Use a medium bowl to combine the cinnamon, flour, baking soda, baking powder, salt, and nutmeg with a metal wire whisk.
5
Incorporate the two bowls. Sift the dry ingredients into the wet ingredient bowl.
- For the best results and easier stirring, sift a small amount at a time between stirring.

Part 2 of 3: Baking the Doughnuts

1

Fill a doughnut pan. Add the batter to the cavities of the pan, about 1/2 full.
2

Bake the doughnuts for 10 minutes.
3

Allow the doughnuts to cool. Leave them in the pan for a few minutes.
4

Transfer the doughnuts to a wire cooling rack. Set aside for about 15 to 20 minutes.

Part 3 of 3: Making and Applying the Frosting

1

Combine the frosting ingredients together (except the walnuts). In a small bowl, use a metal wire whisk to whip everything thoroughly until you achieve a smooth mixture.
2

Dip the doughnuts into the frosting.
3

Garnish the doughnuts. Before the frosting sets, sprinkle some chopped walnuts around.

Monday, 23 February 2015

Fruitcake

Fruit cake is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake. Wikipedia

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Monday, 16 February 2015

DIET CAKE

Even if you're watching your weight or counting the calories, you can enjoy the occasional treat with one of these lower-fat cake Don't worry, you don't miss out on any flavour with this round-up of delicious cakes - just less calories and fat!