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How to Make Carrot Cake Doughnuts

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http://www.wikihow.com/Make-Carrot-Cake-Doughnuts

Steps

1. 
   1
   Preheat the oven to 375°F (190°C).
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Part 1 of 3: Making the Batter

1. 
   1
   Mix the wet ingredients. In a large bowl, beat the sugar and butter with a stand or hand mixer.
2. 
   2
   Incorporate the yogurt, egg, and vanilla into the bowl.
3. 3
   Add the pineapple and carrots last. Mix everything thoroughly.
   
   
4. 
   4
   Mix the dry ingredients. Use a medium bowl to combine the cinnamon, flour, baking soda, baking powder, salt, and nutmeg with a metal wire whisk.
5. 
   5
   Incorporate the two bowls. Sift the dry ingredients into the wet ingredient bowl.
   

   • For the best results and easier stirring, sift a small amount at a time between stirring.

Part 2 of 3: Baking the Doughnuts

1. 
   1
   Fill a doughnut pan. Add the batter to the cavities of the pan, about 1/2 full.
2. 
   2
   Bake the doughnuts for 10 minutes.
3. 
   3
   Allow the doughnuts to cool. Leave them in the pan for a few minutes.
4. 
   4
   Transfer the doughnuts to a wire cooling rack. Set aside for about 15 to 20 minutes.

Part 3 of 3: Making and Applying the Frosting

1. 
   1
   Combine the frosting ingredients together (except the walnuts). In a small bowl, use a metal wire whisk to whip everything thoroughly until you achieve a smooth mixture.
2. 
   2
   Dip the doughnuts into the frosting.
3. 
   3
   Garnish the doughnuts. Before the frosting sets, sprinkle some chopped walnuts around.